Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Thursday, May 24, 2018

Landmark cancer prevention report puts forth a blueprint to reduce the risk of cancers


The American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) recently issued an evidence-based blueprint for healthy living that could prevent nearly half of all cancer cases.

This is the 3rd report in the series of expert reports Diet, Nutrition, Physical Activity, and Cancer: A Global Perspective, and updates the two previous comprehensive reports, which were published in 1997 and 2007.

The report has distilled evidence of 30 years of research into 10 recommendations that could help prevent cancer by lifestyle modification. The report is based on a review of data from 51 million people, including 3.5 million cancer cases in 17 cancers.

The evidence shows that a modification in your diet, staying physically active, having a healthy body weight and other health-related choices can prevent 12 cancer diagnoses. These include breast, colorectal, pancreatic, endometrial, ovarian, prostate, liver, gallbladder, kidney, bladder, stomach and esophageal cancers.

In 2012, an estimated 14.1 million new cases of cancer occurred worldwide, with nearly 1 in 6 deaths due to cancer.

“The evidence is clear that making changes to diet and exercise and maintaining a healthy weight cuts cancer risks, regardless of age. The message may not be glamorous, but these changes can save your life,” said Kelly Browning, Chief Executive Officer of AICR.

The ten recommendations are:

1) Maintaining a healthy weight is the most important thing you can do to reduce your risk of cancer. Aim to be in the lower end healthy Body Mass Index (BMI) range.


2) Be physically active-incorporate physical activity as a part of your daily life. Walk more and sit less, for maximum health benefits, aim for 150 minutes of moderate, or 75 minutes of vigorous, physical activity a week.

3) Eat a diet rich in vegetables, fruits, whole grains, and beans. AICR recommends a plant-based diet that forms at least two-thirds of your plate.

4) Limit the intake of fast food. There is strong evidence that consuming "fast-foods" and a "Western-type" diet are causes of weight gain, overweight and obesity, which are linked to 12 cancers. Glycemic load also increases the risk for endometrial cancer.

5) Limit red meat and avoiding processed meat - red meat includes beef, pork and lamb and processed meat includes ham, bacon, salami, hot dogs, sausages.

6) Limit consumption of sugar-sweetened beverages- Whenever you feel thirsty drink water or unsweetened beverages.

7) Limit alcohol consumption- alcohol in any form is a potent carcinogen. It's linked to 6 different cancers. The best advice for those concerned about cancer is not to drink.

8) Do not take the supplement for cancer prevention-Aim to obtain nutrition from diet instead of popping the supplements. The panel doesn’t discourage the use of multivitamins or specific supplements for those sub-sections of the population who stand to benefit from them, such as women of childbearing age and the elderly. But, dietary supplements will not avoid cancer.

9) Mothers, please breastfeed your baby- There is a strong evidence that breastfeeding your baby protects against breast cancer later in life.

10) If you are already diagnosed with cancer, you should follow the nutritional advice from an appropriately trained professional. For breast cancer survivors, there is persuasive evidence that nutritional factors and physical activity reliably predict important outcomes from breast cancer.

The report emphasizes the need for knowledge about the link between lifestyle and cancer. In a 2017 AICR Cancer Risk Awareness Survey more than 50% of the population who responded was not aware of the link between obesity and cancer.

The report provides robust evidence for healthcare professionals and government officials to advise the patients about healthy eating and making policies that make healthy eating more affordable.  

AICR today launched Cancer Health Check – an easy-to-use tool, which shows how your lifestyle stacks up against known cancer risks and outlines the changes you can make to follow AICR’s evidence-based Cancer Prevention Recommendations.


Here is a video about AICR 10 recommendations for cancer prevention.






Wednesday, June 7, 2017

Healthy diet could improve semen parameters in male factor infertility: a systematic review of observational studies


Consuming a healthy diet along with nutrients could improve the quality and fecundability reports the results of a systematic review published in March 2017 in Journal of Human Reproduction Update.

Recent available data estimate that around 50 million couple worldwide experience infertility and were unable to conceive after 5 years of marriage. In US, CDC stats that about 11% of U.S. couples have impaired fertility.

Male factor infertility accounts for 25% to 30% of cases and the number is increasing globally because of worldwide decline in semen quality.

Many environmental and lifestyle factors have been blamed for the decline in sperm count. One of the important possible determinant of sperm quality is diet and nutrients with only few small random RCTs available in literature.

The researchers conducted a detailed systematic review of available literature from till November 2016 following the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analyses.

All cross sectional, prospective and retrospective case -control studies in which men were responsible for fertility problems with well-defined semen parameters were included in the analysis.

Out of 1944 articles delineated, 35 were selected for quantitative analysis.

It was seen that:

Diets that are high  in saturated and trans-fat and low in omega-3 fatty acids, some antioxidants (vitamin E, vitamin C, β-carotene, selenium, zinc, cryptoxanthin and lycopene), other vitamins (vitamin D and folate) were all associated with several  low semen parameters.

Consumption of seafood, fish, low fat dairy, cereals, vegetables and fruits were positively associated with several sperm quality parameters.

Processed food, potatoes, soy, full fat dairy, coffee, alcohol, sweetened beverages and desserts are all responsible for falling semen parameters.

Men who consumed too much alcohol, caffeine, processed meat and red meat decreased the chances of pregnancy in their partners.

The authors concluded that making healthy diet a part of your lifestyle could improve the couple chances of fertilization by improving the semen parameters. But, observational nature of the study results only prove association and not causation.

Large Randomized Prospective studies in future should be designed to confirm the causation.



Thursday, October 13, 2016

How not to die---Foods scientifically proven to reverse and prevent disease.

Yesterday I had the opportunity to listen to a lecture by Dr. Michael Greger as a part of monthly lecture series by Vegetarian society of Hawaii.

Michael Greger, MD, FACLM is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions; testified before Congress; has appeared on shows such as The Colbert Report and The Dr. Oz Show; and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial.[1]

His website is NutritionFacts.org, which has got a collection of videos and articles about healthy plant based diet.

The topic of his presentation was How not to die: The role of diet in preventing, arresting and reversing our top 15 killers. The presentation was based upon his latest book How not to Die, which became an instant New York Times Best Seller.

The book is available on Amazon and other sites in kindle, audio CD, paperback and hardcover. 


Photo courtesy:  Amazon 


The presentation begins with a personal note about Dr.Greger’s grandmother, who was diagnosed with end stage heart disease at age 65 and was sent home to await death as Drs. Said that nothing could be done to improve her condition.  She was confined to wheelchair and was in a really bad shape. She was rescued by Nathan Pritikin, one of our early lifestyle medicine pioneers.

She was put on a completely different diet of lots of fruits and vegetables, and the outcome is a history.

Not only she defied death, but lived a healthy life for another 31 years --- till the age of 96, and enjoyed her 6 grandchildren and great grandchildren.

This incidence inspired Dr. Greger to choose medicine and later specialize and dedicate his life to life style changes and prevention and cure of diseases.

He maintains his non-profit website solely dedicated to nutrition, diet and cure of diseases through healthy plant based diet- NutritionFacts.org.

The 15 most common cause of diseases worldwide are Heart disease, Cancer, Hypertension, smoking and COPD, Stroke, Diabetes, kidney failures, respiratory infection, suicide, blood septicemia, parkinsonism.

Talking about heart disease Dr. Greger said “Heart disease is a choice like dental cavities.”Coronary heart disease; atherosclerosis; hardening of the arteries, begins in childhood. By age 10, the arteries of nearly all kids raised on the standard American diet already have fatty streaks—the first stage of the disease.[2]

When researchers took people with heart disease and put them on the kind of plant-based diet followed by those populations that didn’t suffer from heart disease, their hope was to slow the disease process down—maybe even stop it. But instead, something miraculous happened.

The disease started to reverse, to get better. As soon as patients stopped eating an artery-clogging diet, their arteries started opening up.  Their bodies were able to start dissolving some of the plaque away. Even in some cases of severe triple vessel heart disease, arteries opened up without drugs, without surgery—suggesting their bodies wanted to heal all along, but were just never given the chance. This improvement in blood flow to the heart is after just three weeks of eating healthy.

Similarly, he has put out reasons and evidence for each of the 15 diseases he described that can be prevented, or reversed with diet.

The complete lecture can be heard here. 




He has a famous list of daily dozen that should be consumed daily to add years to your life.  

This is the list by Dr.Michael  Greger as told to Daily Mail, UK.[3]


1Cruciferous vegetables, such as broccoli, brussels sprouts, cabbage, cauliflower, kale, spring greens, radishes, turnip tops, watercress
One serving a day: A serving is half a cup chopped or quarter of a cup of broccoli or brussels sprouts.

2 Greens including spring greens, kale, young salad greens, sorrel, spinach, swiss chard
Two servings a day: A serving is one cup raw or half a cup cooked.

3 Other vegetables: Asparagus, beetroot, peppers, carrots, corn, courgettes, garlic, mushrooms, okra, onions, pumpkin, sugar snap peas, squash, sweet potatoes, tomatoes
Two servings a day: A serving is one cup raw leafy vegetables; half a cup raw or cooked non-leafy vegetables; half a cup vegetable juice; a quarter of a cup dried mushrooms

4 Beans: Black beans, cannellini beans, black-eyed peas, butter beans, soyabeans, baked beans, chickpeas, edamame, peas, kidney beans, lentils, miso, pinto beans, split peas, tofu, hummus
Three servings a day: That's a quarter of a cup of hummus or bean dip; half a cup of cooked beans, split peas, lentils or tofu; or a full cup of fresh peas or sprouted lentils.

5 Berries: Any small edible fruit, including grapes, raisins, blackberries, cherries, raspberries and strawberries
One serving a day: A serving is half a cup of fresh or frozen, or quarter of a cup of dried.

6 Other fruit, such as apples, apricots, avocados, bananas, cantaloupe melon, clementines, dates, figs, grapefruit, honeydew melon, kiwi, lemons, limes, lychees, mangos, nectarines, oranges, papaya, passion fruit, peaches, pears, pineapple, plums, pomegranates, prunes, tangerines, watermelon
Three servings a day: One serving is a cup of cut-up fruit, or one medium fruit, or a quarter of a cup of dried fruit.

7 Flaxseeds
Snack on one tablespoon a day.

8 Nuts
A quarter of a cup a day, or two tablespoons of peanut, almond or other nut butter.

9 Spices
A quarter teaspoon of turmeric in addition to any other spices you enjoy.

10 Whole grains
Buckwheat, rice, quinoa, cereal, pasta, bread.
Three servings a day: Half a cup of cooked rice or pasta; one cup of cereal; a slice of bread; half a bagel.

11 Exercise
Ideally 90 minutes a day of moderate activity, such as walking.

12 Water
Five large (12oz/340ml) glasses a day.


Here are some important links to his articles:









[1] http://www.drgreger.org/about
[2] http://nutritionfacts.org/video/how-not-to-die
[3] http://www.dailymail.co.uk/health/article-3470450/Foods-eat-day-Dr-Michael-Greger-s-Daily-Dozen.html